Henri Boillot, Corton Charlemagne Blanc Vintage:2019 dark chocolate and anise

dark chocolate and anise

Angelo Gaja describes 2009 as a year with a lot of rain until June

This vintage is especially sophisticated and fine

The 2001 is still fresh

Henri Boillot, Corton Charlemagne Blanc Vintage:2019 dark chocolate and anise(100% from Aloxe fruit in Le Charlemagne). Mineral reduction and lime hints add breadth to the lilac, green apple and tangerine skin suffused aromas. There is seriously impressive size and weight to the dramatically powerful, rich and concentrated big bodied flavors that possess obvious muscle and simply fantastic length on the overtly austere, deep and palate staining finish. This is a chiseled and sleekly powerful effort that should also be capable